Tag Archive | hives

Ants, Swarms and Honey

July 23, 2016, Saturday

Wow, this summer is flying by.  Unreal.  As much as I’ve think about updating everyone on the bees, we’ve just been so stinking busy this summer.  We’ve had several more swarms since early summer, but other than that, the girls have been working hard gathering nectar and food and making honey.  There’s hasn’t been much more to tell until now.  So here’s a few bits to catch you up.

Ants

I can’t say I’ve experienced ant problems.  We add a base to the bottom of each hive with PVC cups that I keep filled with water.  They really help keep the ants  and crawly critters out of the hives.  But the other day I saw a TON of ants collecting at the base of one hive.

Hubster repositions and levels GH1 base and adds ant deterring frame.

Base frame with ant-deterring PVC cups that we keep filled with water.

I thought of several options for removing them, but most are not good for the bees.  What I came up with was cinnamon.  I added several tablespoons of cinnamon to an old spice bottle and shook the cinnamon over the ants and around the base of the hive on the ground and on the cinder blocks.  Worked like a charm.  They picked up and moved someplace else that’s not around my hives.

Swarms

I received a frantic call from my neighbor this morning…one of those “your bees are swarming!” calls.  Ugh.  I ran out and watched a large swarm of bees buzzing their usual 30+ feet up into a pine trees.  I ran to my hives to see if I could tell which hive was the culprit.  No signs whatsoever, just business as usual.  Usually they all go nuts when one of the hives swarms.  But they were quietly going about their business.  So I have to wonder if it came from one of my hives, or maybe it was one of my swarms still looking for a place to live.  To bee honest, I’m not sure how long swarms hang around before they find refuge or meet their demise.

Anyway, I had to do something, so I made a quickie swarm trap, as follows:

  • I grabbed a copier box and cut a small hole in the bottom for an entrance.
  • Added one frame of old comb and one frame of fresh foundation.
  • Lined the inside with lemongrass essential oil.
  • Added the lid and lined the outside of the entrance with lemongrass oil.
  • Taped every possible opening to make it secure and ensure the entrance was the only place where they could come and go.
  • Then found the hubster’s old ladder, climbed the tree and placed it between some strong branches and secured with cable ties.  Not too bad, really.

Do I think it will work.  Heck no, but I have a better chance than not doing anything at all.  So we shall see.
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Honey

On the honey front, I’ve collected about 5 or 6 frames and plan to collect more this weekend.  They’ve produced lots of honey, but still a lot of capping to do.  Unlike past years, I’m collecting as I go then will extract around Labor Day weekend.

New Addition

One last thing, I have to introduce Pink Hive, our newest addition to the apiary.  Pink Hive is a split from Purple Hive, and next week I’ll be checking to make sure we have a good laying queen.  Purple Hive is my strongest hive, the one with the Pennsylvania queen.  Purple Hive is one that swarmed recently.  They are mite-resistant bees, they populate like crazy, make lots of honey, overwintered like a charm, and until now, haven’t swarmed.  Plus, they’re gentle to work with.  Polar opposite of my Texas queens.  I bought my queen from Log Cabin Bee Farm.  The mated queens aren’t cheap, but they are top quality and worth every penny.  You only need one good hive to get more hives going.  My goal is to get all of my hives transitioned to this amazing PA stock.
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So there you go, the latest and greatest.  The girls are doing great.  At least they’re getting their swarming out of the way before it’s too late in the season.  They still have time to build back up for winter.  Fingers crossed for a good honey harvest!  Happy summer everyone!

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Blue Hive Revived and More

April 21, 2016
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The girls have been building up fast this spring, and as mentioned in my last two posts, we experienced two swarms in one weekend.  Both were retrieved and rehived – one is happily rehomed in Green Hive, and the other in Blue Hive.  However, the Blue Hive swarm left the hive (absconded) within a day.  That left Blue Hive empty again.

I had planned to inspect the hives that same weekend to give them space and check their food, but with all the excitement, I had to postpone the inspections until they settled down.  I took a half day from work several days later, when the weather was sunshiny and perfect.  I could take my time and perform a proper inspection.

Pre-Inspection Prep

Preparation is important prior to inspecting.  I had extra boxes, drawn frames, undrawn frames, honey frames (covered so as not to encourage robbing), fume board, tools, and smoker.  You never know what you’ll find in these hives, so it’s good to bee prepared for any scenario.  I’m much better about taking my time now, one hive at a time.  They say “get in, do your business, and get out”.  I follow this to an extent, but I’m also very careful to process what I find as I go, and make smart quick decisions that are most beneficial to the bees without rocking their world.

Purple Hive

Purple Hive was filled with bees, honey and brood.  They looked great and I was really hoping to find some queen cells so I could make an easy split for Blue Hive.  I don’t need a queen cell to make a split.  As long as they have good frames of eggs and larvae, they’ll figure it out themselves.  But considering it takes ~3 weeks for them to make a new queen from scratch, then factor in the time for mating and laying, its much faster and less risky to just give them an nice fat ready-made queen cell.

I didn’t find any queen cells in Purple Hive, which indicates that they likely did NOT swarm.  I set up a new box of checker boarded frames (honey on ends, and alternate drawn and undrawn frames in the center) and added it just above the bottom box to directly expand the brood chamber and give the queen plenty of room to lay and the other bees plenty of room to spread out.  I put “Humpty” back together again and move on to Mint Hive.

Mint Hive

Mint Hive, my active and temperamental Texas bees, had swarmed on Sunday and upon removing the inner cover, it was evident that their numbers had reduced, shown below.

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I used the fume board to clear out and remove the top box.  The other boxes were full of bees, honey, brood, and lots of queen cells.  I snagged a frame w/ a gorgeous fat queen cell and transferred it to Blue Hive, along with some good honey and brood frames, and plenty of bees.  A feeder was added and Blue Hive was back in business.   I’m happy to report that they’re building up well and everyone seems healthy and happy.

Yellow Hive

Yellow Hive was much the same as Purple Hive.  Lots of bees (shown below), but no signs of swarming.  I gave them the same treatment, adding another checkerboard box above the bottom box, and letting them grow and prosper.

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A few weeks later….Supers are on!!!

May 7, 2016

Within a week after the inspections, I added the supers.  Wisteria is starting to bloom, dandelions are out, the nectar flow is on!  We don’t want to miss a beat.  Plus, the supers give them more space…always a good thing this time of year.  Of course, as soon as the supers are added to Purple, Mint and Yellow hives, Mother nature drops the temperatures about 20 degrees and rains on our parade, for a week and a half straight!  Ugh.

The girls jump at every opportunity to get out of the hives and forage.  Purple Hive is bursting, so I’ll split them at my soonest opportunity.  I need to find more space to put nucs and possibly more hives.  The hubster will be thrilled…not.

Green and Blue hives are developing nicely.  I’m keeping them fed.  The garden is bursting and soon we’ll bee planting our veggies. Spring is already flying by fast!

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Spring Bees and Blooms

March 27, 2016 (Sunday)

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Spring is here!  The bees are enjoying consistent spring temps, and even better, lots and lots of spring flowers.  They’re bringing in oodles of nectar and pollen so they can build their numbers and start producing honey.  I’m ready too.  The windbreakers are down; the lettuce, arugula and peas are planted; and even the fig tree has exploded with new growth.  Lots of work to do in the garden over the next few weeks.  Yesterday the hubster mowed the lawn, and I got in and worked the bees.  Happy, happy!

Quick Recap

I lost Blue and Green hives early on (yep, blame the beekeeper), so I’ve been working through the winter to keep Purple, Mint and Yellow hives going.

  • Purple hive has the mite-resistant PA queen, and she’s doing fantastic – good temperament and tons of bees.  We’ll try to get a split or two from Purple hive to keep this stock going.
  • Mint hive but has tons and tons of bees.  Bred from Texas queens, these girls are feisty.  I predict they’ll bee early swarmers this year.
  • Yellow hive looks healthy and, although they don’t have as many bees as they other two hives, they’re building up quickly.

The weather has been wishy washy over the past few weeks, so up until now I’ve had the girls on candy.  They say to start feeding syrup when the bees are flying.  However, I didn’t want to trick them into thinking there was an early nectar flow, only to find there was no food to be found outside the hives.  Keeping them well fed until they can go out and get their own food is imperative during the transition from cold to warm.  It’s a tricky time when bees often starve if beekeepers don’t stay on top of refilling their food supply.

I also pulled Green hive apart and brought it in for maintenance.  Green and Blue hives will get a good cleaning and prep so they’re ready to take on more bees once I can split the other hives.

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Swapping Boxes for Spring

Yesterday was a gorgeous sunny spring day.  The perfect opportunity to break into the hives, clean them up and swap the boxes around.   The queen works her way up the hive, and by the end of winter, all the bees are as far up as they can go.  There’s no room left for the queen to continue laying above the top box, and if there’s no room left for the queen to lay, then that triggers swarming.  We manage that by swapping the boxes and moving the queen to the bottom of the hive so she has room to move up.  As a result, the brood boxes are located at the bottom of the hives from spring through fall, and the honey is located at the top. The trick is to keep adding space between the brood and the honey in attempt to prevent swarming.  Sometimes it works, sometimes it doesn’t.

Spring Cleaning

Unfortunately, this working full time stuff really gets in the way of my beekeeping.  It means that I have to work the bees on my schedule, not their schedule.  And let me tell you, their schedule is way ahead of my schedule!  The proof is in the photo – here what I found when I opened Mint and Purple hives…

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Yep, they filled in all the space between the frames and the inner cover.  Buggers.  Luckily most of it was empty comb, but there was also brood, which I hated to disturb and dispose of.  It also meant that the queen could bee among that mess.  So I carefully shook the girls down onto the frames (they were not happy about that) and cleaned the wax off the inner cover so I could remove the extra space.

I’m thinking candle making might be fun.  Seriously, there’s only so much chapstick a person can make!

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As for cleaning, they did a heck of a job cleaning house.  I removed old food and comb from the tops of the frames, but the bottom boards were already emptied of dead bees and winter debris.  So my job was easy.

Spring To-do’s

Aside from rendering wax, boxes and frames will bee pulled out of storage to air out, and old frames will bee cleaned with new foundation (wax sheets) added.

Reconfiguring the boxes is disturbing enough for one weekend.  I’ll wait til next weekend to configure the individual boxes, making sure they have plenty of honey and adding blank frames to the brood boxes so the queen has even more space to lay and so the girls have room to build comb.  They’re programmed to build comb this time of year, and new comb is a good thing.

The garden also needs a good weeding so the strawberries and mint can have their space. Catnip started taking over weeks ago.  Asparagus will come up soon.

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So much to do, and so little time.

Happy spring everyone!

 

Do Bees Hibernate?

January 31, 2016 (Sunday)

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Temperatures got up to a whopping 54 degrees today!  After weeks of freezing temperatures and a 3ft snowfall, I finally had the chance to check on my girls and restock their candy supply. 54 degrees is still somewhat cold for the bees.  I certainly wouldn’t start pulling out frames and breaking apart boxes until the temps are at least in the 60’s.  Below 50 degrees, the bees begin to cluster.  Bees need to cluster in the cold because that’s how they generate heat and stay warm.

What Bees Do During the Wintertime

People often ask me if the bees are hibernating.  Well, bees don’t really hibernate.  Yes, they collect food to prepare for the winter, and yes, they stay in their hives during temperatures below 50 degrees.  Once the temps drop into the 40s or lower, the bees cluster around the queen and they use their wings to generate heat.  The larger the cluster, the more heat they can generate and the better chance they have of surviving the winter, as long as there’s enough food in the hive to keep them from starving.  Bees don’t sleep.  They work around the clock…each one has a role and a purpose.

Opening the hives in temperatures below 50 degrees risks breaking the cluster.  Best not to disturb the bees in the cold.  When the cluster is broken, or when bees get separated from the cluster in the cold, they can freeze.  So my rule of thumb is, if I see the bees out and about, then it’s ok for me to open the tops of the hives and add candy.

Checking on the Girls

I schlepped up to the hives to find them flying in full force, and judging by the blanket of bees atop the blanket of snow, they’ve been super busy cleaning house.  This is a good thing.  They clean all the dead bees and debris out of the hives whenever possible.  This helps prevent disease and keeps the colony healthy.  They’ve also been busy taking orientation flights (another term for much needed potty break), and bringing in pollen.  Yep, the little buggers found pollen in this desolate white land.  Gotta love their spunk!  It was a happy sight, indeed.

RIP Green Hive

I’d been anticipating the demise of Green Hive since the last time I’d checked on them.  Lots of bees were flying in and around the hive.  I also noticed some bees fighting at the bottom entrance (shown below).  A sign that Green Hive was being robbed by the other bees.

I opened the top and sure enough, the other bees were robbing the remaining candy and honey, and Green Hive’s cluster stared up from between the frames in a dead, frozen state (shown below).  Not one of my prouder moments as a beekeeper since I decided to take them into winter with two boxes rather than combining them with a stronger hive.  Another lesson learned…

Freezing temperatures are best for preserving dead hives since parasites won’t infest the hives as long as the temperatures are freezing.  Once things start to warm up in March, I’ll clean it up and get it ready to take in a new split colony in the spring, along with Blue Hive.

Recycled Swarm Trap

As I walked around the garden I noticed that the swarm trap that had been left up since last spring, has been claimed by some other form of wildlife.  I suspect squirrels.  They chewed large holes in both sides, and another hole that appears to be stuffed with garbage – plastic, paper, and who knows what else (shown below).  Well, if it couldn’t house a swarm, then I’m glad something else found a good use for it.  We’ll build another one in a few months and hope that it catches more swarms than this one did.

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After this weekend, we’re all back in cabin fever mode.  Hope it won’t be too long again before we get another reprieve.  Stay warm everyone and let’s hope Mr. Groundhog doesn’t see his shadow.  Early spring would bee nice :o)

 

 

Ready for Spring

January 25, 2016 (Monday)

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It’s been an uneventful winter up til now.  Mother nature just hit us with a good 3 feet of snow this past weekend.  I know that’s not a big deal for some of you northern folks, but for us Marylanders, that’s a butt load of snow!

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How are the bees?  To bee honest, I won’t really know until the temperatures rise so I open the hives and add candy.  I’m hoping they have enough bees to stay warm and enough food to keep them going.  As I cleared snow off the hives, I did notice some dead bees in front of the entrances.   One or two flew out to see what was going on.  That’s always a good sign.

January is the time for clustering and keeping warm.  February and March is the time when they begin to produce more bees in preparation for spring, so keeping them fed and well ventilated during that time will be key to a strong start come spring.  Pollen patties are also on my to-do list.

As we were snowed in, I made a nice 10 lb batch of candy for the girls.  And we can’t forget the birds either, so I melted some tallow that had been rendered for soaps and mixed in some bird seed to make suet cakes.  Next week we cold crash and bottle a 10 gallon batch of blueberry mead, which will go on to age indefinitely.  We’re staying busy with indoor activities, but definitely looking forward to spring.   Hope everyone’s bees are doing well.  Stay safe and warm.

Candy and suet

 

Playing Catch Up

December 24, 2015

Happy Holidays to everyone!  I’m woefully behind on bee updates, and now that all the holiday hustle and bustle is slowing down, it’s a good time for a quick recap of the past few months…

Picking up Where We Left Off…

Not sure if you recall the Price of Slacking post from mid-September.  Laying patterns were sporadic or brood was dwindling in three hives.  For the record, this is not uncommon when the seasons change and the bees begin to transition their focus from multiplying their numbers to storing food for the winter.  Regardless, I made the mistake of getting involved by ordering 3 mite resistant queens from PA ($150 w/ shipping, yikes!).  High price due to 1) scarcity of queens that time of year, and 2) they were good quality, mite resistant queens from a very reputable breeder.  And they came from PA, so I knew they could withstand our winter.

 

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New Queens in the Hives

For the first time, I entered the hives with the intent of pinching queens.  Of course, when I reentered hives to replace the queens, the brood patterns had improved in all three hives. Ugh!  Too late, I had the queens in hand, so I found and pinched 2 nice looking queens in Purple and Blue hives and added the new queens.  I felt sick over it and decided I will not do that again.  However, I was patting myself on the back upon realizing that I am indeed capable of successfully identifying unmarked queens.

Green hive had dwindled in numbers, so I reduced their boxes down to two and could not find their queen.  I ended up leaving them with their existing queen…which left me with one homeless queen.  I gave her to a fellow bee club member and tried to brush this fiasco out of mind.

RIP Blue Hive

Blue Hive did not take.  They died out within a week or two.  The queen in Purple Hive did take.  We entered winter with 4 hives.  Who knows if they would still be going had I not gotten involved.  I know I’d be $150 richer!

 

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Ever Forward…into Winter

I winterized the girls in October, adding the wind barriers and mouse guards.  I made candy, which was added to the hives a week ago.  Believe it or not, we’ve had 70 degree weather in December here in MD.  Not sure if that’s good or bad, but the bees seem to enjoy it when the sun shines.  It’s been wet, so ventilation and ice are at the top of my concerns this winter.

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All four hives are still going.  Green hive is small and fragile, so I don’t have high hopes for them.  Yellow hive is not as strong as they had been over the summer.  Mint and Purple hives are currently my two strongest.  As I’ve said many times, anything can happen at any time.  Just keep them fed and well ventilated, and hope for the best.

In the meantime, we’re making good use of the honey.  The hubster has already made a braggot (honey beer), and I have 10 gallons of mead aging in the hall closet. We’ve been eating it and cooking with it.  I made cream honey for Christmas gifts, and I’ve been making lots of lotions and potions to sell for my Bead and Bubble business.  We’ll have an online store up soon.

Three Years of BooBee Honey!

All in all, we’re truly blessed with our bees and blessed to have so many friends and family who are interested in learning and reading about them.  I’ve been writing this blog for three years.  Hard to believe.  I’ve referred back to it many times myself, and I’m thrilled everytime another beekeeper tells me they love my blog and have learned from it.  That’s what it’s all about.

Thank you all for sharing our beekeeping adventure.  The journey is far from over!

Merry Christmas (and/or happy holidays) and best wishes for a thriving 2016 beekeeping year!

Paula, the Hubster, and the Bees

DIY Powdered Sugar for Sugar Rolls

September 13, 2015

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Sugar rolls sound more like a sweet breakfast treat rather than a mite preventative for bees. I’ve said time and again that I will not treat for mites, at least not with chemicals. I did it once, never again. But I’m not against using natural, organic practices, like sugar rolls, or fogging with mineral oil. I don’t have a garden fogger yet (note to hubster…it’s on my Amazon holiday wishlist!), but I do have plenty of sugar, so I decided to attempt my first sugar rolls to help manage/reduce mites in the hives.

What’s a Sugar Roll?

Sugar rolls are a very common, natural, chemical free mite management method used by many, many beekeepers. I question whether there’s any real scientific evidence to prove its effectiveness, but then again, a million flies can’t be wrong. There’s a reason so many beekeepers do it.

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The process involves shaking a thick layer of powdered sugar across the top frames of each box (1 cup per deep box. 1/2 to 2/3 cup per medium box), then lightly brushing back and forth across the tops of the frames to push the sugar down between the frames (this is the “roll”), covering the bees in sugar.

This does two things…

  • The sugar creates a slippery surface on the bees that will cause the mites to lose their grip and fall down out of the hive through the screened bottom board; and
  • The bees clean themselves and each other profusely, consuming the sugar, picking off the mites and dropping them out of the hive though the screened bottom board.

Sugar rolls don’t destroy the mite populations like chemicals do, but when performed on a scheduled basis (e.g. every month or two), they help keep the mite populations manageable by the bees and the beekeeper. No harm comes to the bees…they like sugar. Just bee gentle with brush when rolling. Also use a shaker that distributes the sugar lightly and evenly. I have a Pampered Chef sugar shaker that holds about 1 cup of sugar and works bee-utifully. I had the large container of powdered sugar open and handy as I worked, and I just reloaded my shaker between boxes.

Pure Homemade Powdered Sugar, Minus the Cornstarch

The hardest part was finding powdered sugar that doesn’t contain cornstarch. Cornstarch is bad for the bees, and I quickly discovered that virtually every bag of powdered sugar sold in stores contains cornstarch…even the more expensive Dominos brand. So I decided to make my own powdered sugar.

Nothing but the best for my bees – pure, homemade powdered sugar is actually super easy to make in a really good blender. We have a Ninja blender, which includes the smaller shake containers that attach directly onto the blender. I found that the large blender container didn’t work so well at pulverizing the sugar into powder, but the small containers and processors works great!

I added about ¾ cups of granulated sugar to each shake container and blended for about 30-45 seconds, til I could see the sugar change in consistency – it becomes more condensed and powdery in the blender.

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Voila…powdered sugar, minus the cornstarch. Save leftovers in airtight containers for future sugar rolls or, dare I say it….holiday baking.   So long summer, hello fall…