Sriracha is a wonderful spicy asian chile sauce that’s a staple in our fridge. I’m excited the Romancing the Bee posted a recipe for making your own using honey!
Place the mixture and honey in small saucepan. Bring to a boil over high heat, then lower the heat and simmer for 5 minutes. Remove from heat and set aside to cool to room temperature.
Transfer to a blender and puree for about 5 minutes, until a smooth, orange-red mixture forms. Run through a strainer, extracting as much juice as possible.
Once refrigerated, the sauce should have the same consistency and texture as store-bought Sriracha, but less salty and fresher tasting!