Would’ve, Could’ve, Should’ve

Sunday, April 23, 2017

Starting into our 5th year of beekeeping, I took a break from blogging because I felt like I’m just repeating previous blogs.  But after 6-8 weeks into spring, I remembered why I began blogging to begin with.  This is my journal, my reference to past bee activity – the good, the bad, the ugly.  So please forgive my for backtracking, but if you’re interested in what’s been happening at the BooBee Honey Apiary since early March, then you’re in luck cause this post is about playing catch up.

Early March – From Six Hives to Three

Yep, down three hives from six – a 50% loss.  First, our winter was crazy inconsistent.  We really didn’t have a winter.  All hives entered strong and I had high hopes.  What happened?  There were no signs of starvation.  No signs of excess moisture in the hives.  Mites? No, I didn’t see signs of mites, and my bees are all VSH or mite-resistant.  I suspect queen losses for Green and Blue hives, capped off by the cold.  Yellow hive showed signs of Nosema – a parasite that resides in the bees’ guts and is evident by brown splotches on the fronts of the hives.  I didn’t medicate because I prefer to use more natural methods, like adding my homemade honey-b-healthy with wintergreen essential oil to their feed.  Wintergreen is anti-bacterial and helps keep their little guts clean.  However, adding fumagilin to their feed this fall will be a simple fix to help prevent future instances.  Two of the surviving hives, the strongest hives, were my PA queens – the best queens ever!  The mint hive is from my Texas stock, and although not up to my PA queen standards, they have been consistently strong.   So disappointments aside, I’m happy to have three strong hives, and I have ample space for splits and swarms – so it’s all good.

Got Empty Space, They Will Fill It

I add a spacer at the top of my wintering hives to add food and a small top entrance.  But Purple Hive got an early start and began building crazy comb in this space early on.    Once they fill it with wax comb, the trick is to clear that comb before the queen starts to fill it with brood.  This was my first lesson learned this season.  I knew they were filling it up with wax, but the temps were still cold, and I piddled around until – you guessed it – she filled the comb with brood.  What a mess!  The image below give you an idea of what this crazy comb look like, but imagine it filled with brood.

The last thing I want to do is cut out and dispose of all of that bee-utiful brood, and boy they hated me when I removed it from the hive.  I wish I’d taken photos, but on a bee-utiful 70 degree sunny March day, I sat in the grass and, using a very small and thin Pampered Chef paring knife, carefully sliced the comb at the base where it attached to the inner cover.  I inserted the comb within empty frames and used rubber bands to hold the intact combs within the frames – just the way many bee removal experts salvage comb from home hive removals, or tree hive removals.  I added an entire box full of frames filled with rubber banded brood comb back onto Purple Hive and hoped for the best.  Several weeks later, not only had the bees made the best of the mess I had made of their comb, but they cleaned house and returned my rubber bands.  I checked on the hive and noticed rubber bands poking out of the entrance with 10 bees on tugging on them.  Amazing little creatures.  The least I could do was help pull them out and dispose of them properly.

Spring Reconfiguration – April 9, 2017

Purple Hive was crazy crowded coming into spring.  With four full boxes, they were ready to split on day one, but the weather was still unpredictable with night time temps ranging from the low thirties to low fifties.  I watched the weather and continued to wait for consistent high 40’s to 50 degree nighttime temps before splitting.   I wanted the resulting splits to survive the cold nights.  However, the girls needed space.  Two weeks ago, on a warm 70-something day, I reconfigured the hives, moving the queens down low so they could work their ways up, and adding lots of growth space between the honey and the brood.

First Swarm of the Season – April 16, 2017

I was in the greenhouse, late afternoon, when I heard it.  Out of the bushes arose a such a clatter – a swarm that I’d probably walked beneath a half dozen times that day and never noticed.  Ugh.  They say you really can’t prevent swarms once the bees decide it’s gonna happen.  Sure enough, I ran after a cloud of bees through the backyard, around the side of the house, and waved farewell as they exited across the horse field, across the pond, into the wild blue yonder.  I didn’t see where the swarm originated, but I blame Purple Hive, which doesn’t have half the porch traffic it had before. Oh well, not the first, won’t bee the last.

Splitsville Baby!  – April 23, 2017

One week after the swarm, the weather was perfect!  Perfect time to check whether Purple Hive’s queen is laying.  That hive is still crazy full of bees, nectar, brood.  I found queen cells, so guess what?  Green Hive and Blue Hive are back in business!  Woo hoo!  Two solid splits from Purple Hive.  I saw the queen and she is bee-utiful and laying like crazy.  Fingers crossed, her offspring will do the same for our newbee hives.  Why stop there?  I inspected Mint Hive, which looks great!  I gave them a fresh box between the honey and the brood.  Then Pink Hive is another PA queen that’s performing very well.  Tons of young brood and larvae.  I found a frame with two queen cells – bingo!  We had split number three, Yellow Hive – and believe me, Pink Hive needed to be split.  I gave them a fresh box between the honey and the brood, so fingers crossed, they’ll forego any thoughts of swarming for awhile.

Caring for the Newbees

So that’s where we stand!  Everyone has space to grow, and I’ll continue to be proactive and check on them at least every 2 weeks.  The girls were surprisingly calm, except for the one little bugger that got me on the lip this afternoon.  Lip stings are the worst – I feel like a Simpsons character.  My focus now is on feeding and caring for the newbee hives.  They’re closed off completely for 24 hours, at which point I’ll replace the entrance block with an entrance reducer and will add some foliage in front the entrances to help them reorient before leaving the hive.  I’ll keep watch and will check for laying queens in about 2 weeks.  Time will tell!

Did I mention how happy I am that it’s bee season?   Yay!!!

 

So much to do – cleaning frames and boxes; feed, feed, feed the newbees; install swarm traps; blog, blog, blog; and above all, bee proactive.  That’s my theme this year.

Happy spring everyone!  Bee Proactive!

Flavorings for Homemade Cream Honey

Sunday, February 26, 2017

Sure, cream honey is delicious “as is”, but if you’re already putting in the effort, why not split the batch and add some flavors?

If you’ve never heard of or made cream honey, then revert back to my recent post on Making Cream Honey, then come back here and learn how to kick it up a notch!

The following provides an overview of popular flavorings and additives for cream honey, as well as recommended amounts and online sources for purchasing these ingredients.

Freeze Dried Fruit

Photo from Nuts.com - their website offers a variety of dried, powdered organic fruits.

Nuts.com offers a variety of dried, powdered organic fruits that make great additions to cream honey. (Photo from Nuts.com)

Powdered freeze dried fruit mixes well with cream honey to add a whole new dimension of flavor.  A little goes a long way, so start with a very small amount and add as you go.  In fact, that’s good advice when adding any kind of flavor additive – you can always add more, but you can’t take it out once it’s been added.

  • Suggested Ratio: Start with 1/2 tsp per pound and go from there.  Better to add less than you think you’ll need since powdered freeze dried fruit will absorb moisture and expand, resulting in a harder product that may be difficult to spread. Use honey that has an 18% moisture content.  Higher moisture content will allow for some absorption while still producing a balanced and spreadable product.
  • Suggested Flavorings: Taste your honey and think about compatible flavors.  Darker, heavier flavored honeys might work better with darker, richer fruits, like cherries or blackberries.  Lighter, fruitier honeys might go well with brighter flavored fruits like mango, apricot, or raspberries.
  • Sources:

Flavor Oils

Lorann Oils offers a wide variety of quality flavor oils that work great in cream honey.  Shown are three of my favorites.

Flavor oils can be very strong, and some are stronger than others, so only a very small amount may be needed.  Remember, you can always add flavor, but you can’t take it out.

  • Suggested Ratio: I use about 1/4 tsp per 1 pound of honey.  However, start with 1/8 tsp, taste, and repeat until you’ve achieved a flavor level that you’re happy with.  For very strong flavors, consider using a dropper to test even smaller amounts.
  • Suggested Flavorings: All honey tastes different, so use flavors that are compatible with your honey.  Some of my favorites include:  Vanilla Nut, Blackberry, Cinnamon Roll, and Orange Cream.  Consider using food grade essential oils, like lavender, orange, geranium, or chile oil.

Stir a drop of flavoring with a tbsp. of honey to test new flavors and combinations.

  • Sources:
  • LorAnn Oils. I get all of my flavor oils from LorAnn Oils because they are top quality, food grade.  Even their essential oils are food grade.  They also have a huge selection of flavors.  Let them know you’re a beekeeper, and the folks at LorAnn Oils will provide a code to access their wholesale prices.

Ground Nuts or Nut Meal

Photo from Pecans.com - A quality online source for pecan products, including pecan meal.

Pecans.com is a quality online source for pecan products, including pecan meal.  (Photo from Pecans.com)

Nuts used for cream honey are typically ground into a meal, then mixed into the honey for even flavor and distribution.  Then some larger pieces may be mixed in for aesthetics and added crunch.  Keep in mind, this will be spread on toast or pancakes, so keep the larger pieces to a medium chop – not too fine, but not too course.

  • Suggested Ratio: Start with 1 oz. of nut meal + 1 oz nut pieces per 1 pound of honey.  Adjust as you go.
  • Suggested Nuts: Pecans are the most popular; however, walnuts, almonds, hazelnuts, cashews or pistachios might also make good additions.  Again, match the nut flavor to the honey flavor.

If making your own meal, then enhance the flavor by toasting the nuts in a 350 degree oven for 5-10 minutes (watch them closely!).

Bring toasted nuts to room temperature before grinding, and be careful not to make nut butter.

  • Sources: Most honey professionals leave the nut grinding to the nut professionals.  It might be a good idea to start with purchased nut meal.  Nut meal can be ordered online from any of the following sources:

Ground Spices

Penzey's has top quality spices and a HUGE selection. (Photo from Penzeys.com)

Penzey’s has top quality spices and a HUGE selection. (Photo from Penzeys.com)

Dried, ground spices can be delicious in cream honey.  Imagine stirring cinnamon cream honey into your morning oatmeal.  Yum!

  • Suggested Ratio: Again, start very slowly when adding dried spices – maybe a pinch per pound to start, then taste and adjust from there.
  • Suggested Spices: Again, compatibility is key.  Don’t use overpowering spices in a light floral honey.  Try a very small amount of spice in a small amount of honey and taste before plunging it into the full batch.

Use only fresh, high quality spices.  Honey is too precious to skimp!

Great additions might include ginger, dried chilies, ground cinnamon, ground powdered vanilla, mint, allspice, anise…or a carefully crafted blend.

  • Sources:
    • Penzeys – Trusted name in spices and awesome selection!  I’m a huge fan.

Some final notes:

  • Consider combining flavors, like vanilla pecan, or dried peach w/ cinnamon.
  • If you add too much of any flavor type, just add more honey to balance it out.
  • When selling cream honey products, remember to include ALL ingredients on the labels, and consider adding an allergen warning if nuts are added.
  • Properly processed cream honey can be stored at room temperature. However, it will break down at higher temperatures.  Especially on hot days, consider keeping it in a cooler location (i.e. basement or pantry).
  • If you have plain cream honey on hand, you can add flavoring by simply whipping it with a blender and adding your flavors.  Store the cream honey in a cool (ideally 58 degree) location to allow it to reset.
  • Take copious notes and write down your recipes!  Note what works, what doesn’t work, additives to honey ratios, and the processes used to make the cream honey recipes.  That way every batch will be perfect and consistent.

I hope this info gets you excited enough to experiment with making your own cream honey!  It’s delicious, a fun science project to make with kids, and a unique homemade gift for friends and family.

Thanks for visiting, and do share your recipes and pics!

Making Cream Honey (not just for beekeepers!)

Wednesday, January 31, 2017

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What IS cream honey? 

Oh my, if you’re a beekeeper or a simply a honey lover, then you must learn how to make cream honey.  It makes a delicious and unique gift for friends, family, co-workers, teachers, mailpersons…even kids!  And if you’re looking for a good way to use up the hard, crystalized honey that’s been sitting in your basement for the past three years, then look no further – cream honey is the answer.

How it works…

Honey never goes bad, but it does crystalize.  The crystals are very granular – the size and texture of granulated sugar or fine sand.  As the crystals grow throughout the honey, they maintain this granular size, resulting in a thick, rough, clumpy consistency that’s better dissolved in hot liquids than spread on toast or pancakes.

Now, imagine if you could dramatically reduce the size of the crystals so that, as they grow throughout the honey, they create a creamy, smooth, spreadable product that’s fantastic on toast or pancakes.  That’s cream honey!  Wait, it gets better!  Imagine a smooth spreadable honey that’s flavored with cinnamon, vanilla, dried fruits, toasted pecans, or any flavorings you like.  Exciting, right?

What’s more, cream honey is simple to make once you know the process.  So now that you know what it is, let’s make some cream honey!

Plain Cream Honey

Ingredients

9 parts regular pure raw honey

1 part plain, pure raw cream honey (either purchased or homemade)

  1. Measure out the honey.

Use a food scale to measure out 9 parts of regular honey and 1 part cream (or seed) honey by weight.  You want 90% liquid honey, and 10% cream honey (no more than 10%, and no less – any more and you’re wasting good honey).

Example: 16 oz.  honey à 16 x .10 (10%) = 1.6 oz. cream/seed honey

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Seed Honey:  The 10% cream honey is called “seed” honey, which acts as a starter for creating a larger batch of cream honey.  With that said, always set aside a jar of plain cream honey from each batch to use as a starter for future batches, or if you’re just starting out, use purchased cream honey (raw, pure).

  1. Liquefy the regular honey (no crystals).  (9 parts only, do not liquefy the cream honey)

To liquefy the crystalized honey, simply place the honey in a pot over low heat and gradually warm it, stirring constantly until all crystals are eliminated.  DO NOT HEAT TO OVER 120 DEGREES, or you risk cooking out all of the honey’s beneficial properties.

I bring the honey to temperature, then pull it off the stove and stir and stir.  When it begins to cool, I put it back on the stove, bring it to temperature again, pull it off the stove and stir again.  I repeat this process until the honey is fully liquefied, or clear and liquid in appearance.  Might take about 15 or 20 minutes.

Note:  Crystalized honey works well for making cream honey because it will re-crystalize faster and better than uncrystalized honey. If your regular honey is liquid and you’re certain it does not contain crystals, then skip this step and go straight to step 4.  If you’re uncertain whether your honey contains crystals, then follow this step to be safe.  If the honey has been sitting for several months, then there’s a good chance crystals have begun to form but may not be visible yet. 

  1. Cool the liquefied honey to room temperature.

  2. Combine both the liquid and cream honeys in a mixer.

Add both honeys in a mixing bowl.  Use a mixer to whip both honeys thoroughly for 3-5 minutes.  The final mixed honey is very pourable and resembles cake batter, as shown in the photos below.

Mixing Notes: 

  • Several methods can be used to mix the honey.  I like to whip my honey in a mixer.  This method ensures that the honeys are well combined, and it adds air for a lighter colored, creamier final product.  If this doesn’t appeal to you, then simply combine manually until very well incorporated.
  • The seed honey must be thoroughly and evenly incorporated throughout the liquid honey to ensure that the crystals grow evenly throughout the honey.  Do not skimp on this step, especially if mixing by hand.
  • For larger batches (e.g. 5 gallons batch), the honey can be mixed in a dry, sanitized, food grade bucket using a drill with a clean, dry sanitized paint mixer attachment (for food only).

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  1. Optional – Add flavorings and additives.

This is the time to add flavorings, spices, nuts, dried fruit, etc.  Since there’s quite a bit of information to be shared on this topic, I’ll cover additives and flavorings in a separate, follow-up post.

  1. Pour finished cream honey into containers.

Glass, plastic – it doesn’t matter.  When selecting containers, keep in mind that this honey is not pourable once it sets, so pour into final containers.  For example, if giving as gifts, then pour the honey into the containers that will be gifted.  Transferring the finished cream honey between containers will be a ridiculous mess.

7.  Optional – Remove the bubble layer from the surface.

Whipped honey contains lots of air, so as the honey sits for 12-24 hours at room temperature, the bubbles travel up to the surface, as shown in the photo below.

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This layer can be scraped off, or overlay a piece of plastic wrap and smooth out the bubble surface.  Since the purpose of this step is purely aesthetic, feel free to skip it.  The bubbles won’t affect the taste or quality of the cream honey.

8. Set the honey in cool location at around 58 degrees for 13 days.

A temperature controlled fridge is ideal, however a regular fridge (top shelf) should work fine, or a cool location in the basement or a cool garage would also work well.  Just test the temps and keep as close to 58 degrees as possible.

13 days is the magic number!  After 13 days, voila, you should have spreadable cream honey.

Below are the jars of cream honey that I made from two pounds (32 oz) of regular honey + 3.2 oz of cream “seed” honey.

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Visit my follow-up post called “Flavorings for Homemade Cream Honey”, and learn how you can add fruit, flavor oils, spices, nuts and more to make your cream honey even more delicious!

Ants, Swarms and Honey

July 23, 2016, Saturday

Wow, this summer is flying by.  Unreal.  As much as I’ve think about updating everyone on the bees, we’ve just been so stinking busy this summer.  We’ve had several more swarms since early summer, but other than that, the girls have been working hard gathering nectar and food and making honey.  There’s hasn’t been much more to tell until now.  So here’s a few bits to catch you up.

Ants

I can’t say I’ve experienced ant problems.  We add a base to the bottom of each hive with PVC cups that I keep filled with water.  They really help keep the ants  and crawly critters out of the hives.  But the other day I saw a TON of ants collecting at the base of one hive.

Hubster repositions and levels GH1 base and adds ant deterring frame.

Base frame with ant-deterring PVC cups that we keep filled with water.

I thought of several options for removing them, but most are not good for the bees.  What I came up with was cinnamon.  I added several tablespoons of cinnamon to an old spice bottle and shook the cinnamon over the ants and around the base of the hive on the ground and on the cinder blocks.  Worked like a charm.  They picked up and moved someplace else that’s not around my hives.

Swarms

I received a frantic call from my neighbor this morning…one of those “your bees are swarming!” calls.  Ugh.  I ran out and watched a large swarm of bees buzzing their usual 30+ feet up into a pine trees.  I ran to my hives to see if I could tell which hive was the culprit.  No signs whatsoever, just business as usual.  Usually they all go nuts when one of the hives swarms.  But they were quietly going about their business.  So I have to wonder if it came from one of my hives, or maybe it was one of my swarms still looking for a place to live.  To bee honest, I’m not sure how long swarms hang around before they find refuge or meet their demise.

Anyway, I had to do something, so I made a quickie swarm trap, as follows:

  • I grabbed a copier box and cut a small hole in the bottom for an entrance.
  • Added one frame of old comb and one frame of fresh foundation.
  • Lined the inside with lemongrass essential oil.
  • Added the lid and lined the outside of the entrance with lemongrass oil.
  • Taped every possible opening to make it secure and ensure the entrance was the only place where they could come and go.
  • Then found the hubster’s old ladder, climbed the tree and placed it between some strong branches and secured with cable ties.  Not too bad, really.

Do I think it will work.  Heck no, but I have a better chance than not doing anything at all.  So we shall see.
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Honey

On the honey front, I’ve collected about 5 or 6 frames and plan to collect more this weekend.  They’ve produced lots of honey, but still a lot of capping to do.  Unlike past years, I’m collecting as I go then will extract around Labor Day weekend.

New Addition

One last thing, I have to introduce Pink Hive, our newest addition to the apiary.  Pink Hive is a split from Purple Hive, and next week I’ll be checking to make sure we have a good laying queen.  Purple Hive is my strongest hive, the one with the Pennsylvania queen.  Purple Hive is one that swarmed recently.  They are mite-resistant bees, they populate like crazy, make lots of honey, overwintered like a charm, and until now, haven’t swarmed.  Plus, they’re gentle to work with.  Polar opposite of my Texas queens.  I bought my queen from Log Cabin Bee Farm.  The mated queens aren’t cheap, but they are top quality and worth every penny.  You only need one good hive to get more hives going.  My goal is to get all of my hives transitioned to this amazing PA stock.
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So there you go, the latest and greatest.  The girls are doing great.  At least they’re getting their swarming out of the way before it’s too late in the season.  They still have time to build back up for winter.  Fingers crossed for a good honey harvest!  Happy summer everyone!

Blue Hive Revived and More

April 21, 2016
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The girls have been building up fast this spring, and as mentioned in my last two posts, we experienced two swarms in one weekend.  Both were retrieved and rehived – one is happily rehomed in Green Hive, and the other in Blue Hive.  However, the Blue Hive swarm left the hive (absconded) within a day.  That left Blue Hive empty again.

I had planned to inspect the hives that same weekend to give them space and check their food, but with all the excitement, I had to postpone the inspections until they settled down.  I took a half day from work several days later, when the weather was sunshiny and perfect.  I could take my time and perform a proper inspection.

Pre-Inspection Prep

Preparation is important prior to inspecting.  I had extra boxes, drawn frames, undrawn frames, honey frames (covered so as not to encourage robbing), fume board, tools, and smoker.  You never know what you’ll find in these hives, so it’s good to bee prepared for any scenario.  I’m much better about taking my time now, one hive at a time.  They say “get in, do your business, and get out”.  I follow this to an extent, but I’m also very careful to process what I find as I go, and make smart quick decisions that are most beneficial to the bees without rocking their world.

Purple Hive

Purple Hive was filled with bees, honey and brood.  They looked great and I was really hoping to find some queen cells so I could make an easy split for Blue Hive.  I don’t need a queen cell to make a split.  As long as they have good frames of eggs and larvae, they’ll figure it out themselves.  But considering it takes ~3 weeks for them to make a new queen from scratch, then factor in the time for mating and laying, its much faster and less risky to just give them an nice fat ready-made queen cell.

I didn’t find any queen cells in Purple Hive, which indicates that they likely did NOT swarm.  I set up a new box of checker boarded frames (honey on ends, and alternate drawn and undrawn frames in the center) and added it just above the bottom box to directly expand the brood chamber and give the queen plenty of room to lay and the other bees plenty of room to spread out.  I put “Humpty” back together again and move on to Mint Hive.

Mint Hive

Mint Hive, my active and temperamental Texas bees, had swarmed on Sunday and upon removing the inner cover, it was evident that their numbers had reduced, shown below.

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I used the fume board to clear out and remove the top box.  The other boxes were full of bees, honey, brood, and lots of queen cells.  I snagged a frame w/ a gorgeous fat queen cell and transferred it to Blue Hive, along with some good honey and brood frames, and plenty of bees.  A feeder was added and Blue Hive was back in business.   I’m happy to report that they’re building up well and everyone seems healthy and happy.

Yellow Hive

Yellow Hive was much the same as Purple Hive.  Lots of bees (shown below), but no signs of swarming.  I gave them the same treatment, adding another checkerboard box above the bottom box, and letting them grow and prosper.

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A few weeks later….Supers are on!!!

May 7, 2016

Within a week after the inspections, I added the supers.  Wisteria is starting to bloom, dandelions are out, the nectar flow is on!  We don’t want to miss a beat.  Plus, the supers give them more space…always a good thing this time of year.  Of course, as soon as the supers are added to Purple, Mint and Yellow hives, Mother nature drops the temperatures about 20 degrees and rains on our parade, for a week and a half straight!  Ugh.

The girls jump at every opportunity to get out of the hives and forage.  Purple Hive is bursting, so I’ll split them at my soonest opportunity.  I need to find more space to put nucs and possibly more hives.  The hubster will be thrilled…not.

Green and Blue hives are developing nicely.  I’m keeping them fed.  The garden is bursting and soon we’ll bee planting our veggies. Spring is already flying by fast!

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Swarm #2 Caught on Video!

Monday, April 18, 2016

Swarm #2 happened the day after Swarm #1.  However, this one we managed to capture on video as it was happening!

Over the past two years, we only ever stared up 40 feet in the trees waving good riddens to our swarms.  They were finally kind enough to land in a 5 ft shrub, so we successfully captured our first swarm and rehomed it in Green Hive.  They’re doing great.

The next day (Sunday) we had a second swarm.  Interesting that all of our swarms have occurred between 11 and 1pm, mostly on weekends.  This one definitely came from Mint Hive.  I managed to video record the swarm as it was happening, which you can see on YouTube above.  Pretty cool, especially for those who don’t know what swarms are and have never experienced one.

Quick recap – swarms are actually good for the bees and a signs that they are healthy and thriving.  Not a fun for the beekeeper if the colony is lost, but healthy and natural for the bees.  It’s their natural way of splitting the hive and making more space so they can continue reproducing and bringing more wonderful bees into the world.  We need them desperately, so if that’s what it takes, then so bee it!

Below is a photo of the cluster.  Yes, these are ALL bees!  Not a nest, not a hive…just 100% pure bees clustering around their queen and waiting for their scout bees to come back and lead them to their new home.  Amazing creatures, indeed.

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Blue Hive Goes Bye Bye

The 2nd swarm was successfully captured and rehomed in Blue Hive (see photo below with the poop deck attached).   There had been lots of commotion in front of the hives for several hours after, but everything calmed down and I thought all was good, until I checked Blue Hive the next day.  The entire swarm had absconded and Blue Hive was left empty.

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New Beekeeping Term – “Absconding”

In the beekeeping world, absconding means that ALL of the bees left the hive and moved on – unlike a swarm where the queen splits the hive, taking half the bees with her and leaving the other half behind.

New colonies are the most common absconders – a newly hived package of bees, or in this case a newly rehived swarm that decides their new home doesn’t feel like home.  A colony can abscond at any time, even years after being established.  Yep, a colony can just pack up and go…poof, bye bye.  They always have their reasons though, usually because they’re bothered by something related to their living conditions.

Lesson Learned

My thought, in the case of Blue Hive, is that the swarm was too large for the 8 frame medium box I had dropped them in.  The 2nd swarm was much larger than the first.  In the future, I’ll set up two 8-frame medium boxes rather than one.  I had planned on adding the new box within a day or two, but they didn’t hang around long enough for that.

My other thought is that maybe the frames hadn’t aired out long enough so they didn’t like the smell.  Could bee a combination of things.

They were Texas bees, very hearty and good honey producers, but a bit hot tempered and quick to swarm.  I’m hoping to get a split from the Pennsylvania bees that I had queened back in the fall.  They’re well-mannered, mite resistant, they’ve reproduced nicely, and they overwintered well.  We just have to see how well they produce honey, but I’m willing to split them anyway.  Afterall, it’s about the bees, not about me getting honey.  I have to remind myself of that sometimes. :o)

Caught a Swarm…Finally!

April 16, 2016

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While I was in Hagerstown, the hubster almost ran face first into a low hanging swarm of bees while push mowing the lawn.  I pulled in the driveway a bit later to a very anxious hubster, “Get out of the car…quickly and gear up,  We have a swarm.”  We’ve had swarms before, but they’ve always made a bee-line (pun intended) for the highest branch in the tallest tree, making it impossible to retrieve them.  But THIS time they were conveniently located on an outside bush about 5 feet high.  Yay!.

Preparing for Capture

Full credit to the hubster, he had the box ready, the tarp in place, the branch clippers in hand, and he finally suited up in the gear I bought for him last year.  The only thing I had left to do was prepare the actual hive, soon to bee their new home.  Luckily I had just cleaned out Green Hive the night before (kismet you say?  Perhaps!).  With Green Hive in place, I pulled out several frames in the center to leave space for dumping the bees, and left the entrance wide open.  No entrance reducer.

I geared up, head to toe, and we carefully scoped out the swarm.  It wasn’t a huge swarm, and since the hubster didn’t see it happen, he questions whether it came from one of my hives.  I won’t know until I inpect the hives, and even then I still may not know unless I can see a noticeable difference in the number of bees.  Hopefully they’re free bees from someone else’s hive.  Goodness knows other hives have benefited from my past losses.  But back on topic…

The Capture – Play by Play

The Hubster trimmed around the branches so we could get in and cut the cluster out of the bushes without disturbing them.  The box was at the ready.  A few snips and I carefully lifted the cluster out of the bushes and shook them into the box.  The hubster closed the box and quickly carried them over to Green Hive.  I grabbed the branch that held the remaining bees and followed.  I shook the branch of bees into the hive, then took the box from the hubster and gave it quick whack to knock the bees down to the bottom of the box, then I tilted it sideways and gave another quick whack to condense them into a corner of the box.  I opened the top, turned it upside down and dumped them in, followed by a few shakes to empty out the slackers.  I was pretty certain we had the queen, but the only way to know is to watch the bees.  The bees will stay with the queen.  I placed the box and branch outside the hive.  Any bees the didn’t make it into the hive would go in themselves if the queen is present.  Of course, with all the excitement, there were lots of bees flying around, we left them alone and revisited the location where we found the cluster.  The bees left behind flew amuck.  They confused and wondered where their colony had gone.  They clustered in the location where the queen’s scent remained, but within a half an hour, the area had cleared out, so we knew the queen hadn’t been left behind.

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Mission Accomplished

I prepared a bucket of sugar syrup, added it to Green Hive and left the entrance open.  Bees were entering the hive, a very good sign.  Tomorrow I’ll inspect the other hives.  In the meantime, I’m getting boxes and frames ready for the other hives, to make sure they have empty frames for building comb, that the queen has plenty of space to lay brood, and that they have honey stores so I can stop feeding them syrup.  We still have a few weeks before adding the honey supers.  That happens when clover begins to pop.

I think it’s safe to say that bee season is here, we’ve had our first successful swarm capture, and Green Hive back in business.  A good way to start the weekend, indeed.